November 20, 2018


November 20th-22nd at the ExCel, London

Ingredients Zone, Booth #92

Food Matters Live is a unique event focused on the future of food, drink and sustainable nutrition.  It provides a platform to share game-changing ideas, innovations and insights. A place where the future of food, drink and the health of the planet is discussed.

Innovation Through Function and Form

Lonza Consumer Health & Nutrition (CHN) will be exhibiting in the Ingredients Zone – Booth #92. We will showcase our latest ingredients and delivery systems, bringing ‘function and form’ together through our latest range of science-backed ingredients. Visit us to learn more about the extensive science behind UC-II® undenatured type II collagen and its proven benefits in supporting joint health and mobility. Plus, don’t miss Jim Lugo, Head of Ingredient R&D at Lonza CH&N, speak about its unique mechanism and the latest product concepts on Wednesday, November 21st at 16:05. Dr. Lugo is the author of several studies on UC-II® and will be available for after the presentation for more discussions.

Discover New Products

Learn more about a series of new Licaps® finished products including a product with our Carnipure® ingredient - a high-quality, special grade of L-Carnitine for sports nutrition and weight management applications and many other products.

Meet Our Experts  

Visit us to see how we can help you meet growing consumer trends across a wide range of applications and health areas.

Lonza Consumer Health & Nutrition Speaking Sessions

Seminar: Nutrition for Bone and Joint Health

“UC-II® Undenatured Type II Collagen for Joint Support”, Dr. Jim Lugo, Chief Scientific Officer, Lonza Consumer Health

  • Date: November 21st, 2018
  • Time: 16:05 - 16:25
  • Location: Seminar Rooms - Gallery Room 4

Come and meet our experts at Food Matters Live, Booth #92. Click the Contact Us link to schedule a meeting at Food Matters Live or to meet Dr. Lugo. See you at the show!

Contact Us